The 500-TH/II is a versatile space-saver designed to meet your cooking needs with consistent quality. Utilizing gentle, radiant heat, this oven is perfect for braising, roasting, baking, proofing, and much more. Its compact design allows for stacking with an identical unit, a 500-TH/III, or a 500-S Holding Cabinet, enhancing kitchen efficiency. Featuring breakthrough Halo Heat technology, the oven achieves optimal moisture retention and even cooking by surrounding the food with precise, gentle heat—eliminating the need for fans or harsh heating elements. This results in a controlled cooking environment that maintains precise temperatures throughout the process. With no requirement for an oven hood or outside venting, it offers significant savings, cutting operational costs by up to $30 daily. The 500-TH/II also excels in natural meat tenderization, activating enzymes for moist, tender results, even in tough cuts. Save time and reduce labor costs with its light-out production capabilities, allowing overnight cooking that redeems up to 16 hours of nonproductive time. This versatile oven can handle various cooking methods including roasting, proofing, braising, reheating, fermenting, sous-vide, and holding, all while maintaining an even distribution of kitchen workload. It’s designed to keep food quality high, ensuring that your dishes remain at the perfect serving temperature without overcooking or drying out. With easy-to-use controls and minimal cleanup, the 500-TH/II not only streamlines meal prep but also reduces food waste and enhances yields. Operating at less than $2 per day, it’s energy efficient and requires no plumbing or drains for maintenance—truly a remarkable addition to any kitchen. Made in the USA, this oven promises quality and dependability for all your culinary endeavors.